✦ LIBER ✦
Influence of drying and cooking process on the phytochemical content, antioxidant and hypoglycaemic properties of two bell Capsicum annum L. cultivars
✍ Scribed by Loizzo, Monica Rosa; Pugliese, Alessandro; Bonesi, Marco; De Luca, Damiano; O’Brien, Nora; Menichini, Francesco; Tundis, Rosa
- Book ID
- 120187624
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 726 KB
- Volume
- 53
- Category
- Article
- ISSN
- 0278-6915
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