✦ LIBER ✦

Influence of Cations in the Production of Citric Acid by Yeast

✍ Scribed by DEFFNER, M.; ISSIDORIDIS, A.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Fermentative production of citric acid b

✍ Farouk A. Hamissa; Abou-Zeid A. Abou-Zeid; Ahmed A. Redwan 📂 Article 📅 1981 🏛 Elsevier Science ⚖ 563 KB 👁 1 views

Use of cell recycle in the aerobic ferme

✍ J. D. Enzminger; J. A. Asenjo 📂 Article 📅 1986 🏛 Springer Netherlands 🌐 English ⚖ 306 KB

Induction and selection of improved yeas

✍ Farouk A. Hamissa; Abou-Zeid A. Abou-Zeid; Ahmed A. Radwan 📂 Article 📅 1982 🏛 Elsevier Science ⚖ 342 KB 👁 2 views

Production of Citric Acid by Submerged F

✍ Martin, S. M.; Waters, W. R. 📂 Article 📅 1952 🏛 American Chemical Society ⚖ 926 KB

Influence of Micronutrients on Citric Ac

✍ Hamissa, P.A.; Abou-Zeid, A.-Z.A.; Radwan, A.A. 📂 Article 📅 1980 🏛 Elsevier ⚖ 635 KB

The influence of intracellular pH of spo

✍ M. Legi⩽sa; J. Kidrič 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 225 KB