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Influence of Micronutrients on Citric Acid Production by Candida lipolytica (Y 1095)

✍ Scribed by Hamissa, P.A.; Abou-Zeid, A.-Z.A.; Radwan, A.A.

Book ID: 122540439
Publisher: Elsevier
Year: 1980
Weight: 635 KB
Volume: 135
Category: Article
ISSN: 0323-6056
DOI: 10.1016/S0323-6056(80)80008-5

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## Abstract This study reports on the effects of internal fermenter and external in‐line agitation and fed‐batch mode of operation on citric acid production from __Candida lipolytica__ using __n__‐paraffin as the carbon source. An optimum range of fermenter agitation speeds in the range 800–1000 rp