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Production of citric acid by Candida lipolytica Y1095: Effect of glucose concentration on yield and productivity

✍ Scribed by Kishore D. Rane; Kevin A. Sims

Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
503 KB
Volume
15
Category
Article
ISSN
0141-0229

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In-line mixing for production of citric
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✍ A Crolla; KJ Kennedy πŸ“‚ Article πŸ“… 2004 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 160 KB πŸ‘ 1 views

## Abstract This study reports on the effects of internal fermenter and external in‐line agitation and fed‐batch mode of operation on citric acid production from __Candida lipolytica__ using __n__‐paraffin as the carbon source. An optimum range of fermenter agitation speeds in the range 800–1000 rp