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The effect of citric acid concentration and pH on the submerged production of lysergic acid derivatives

✍ Scribed by E. Pertot; J. Čadež; S. Milicic; H. Sočič


Publisher
Springer
Year
1984
Tongue
English
Weight
298 KB
Volume
20
Category
Article
ISSN
1432-0614

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Metabolic pattern of mycelial Claviceps paspuli seed cultures during the submerged cultivation was established. By comparing it with conidial and mycelial Claviceps purpurea strains it was found that the biosynthesis of RNA, DNA, and proteins followed a similar course in all Claviceps strains, so th