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The effect of acetate on the production of citric acid byAspergillus nigerin submerged fermentation

✍ Scribed by A. Nowakowska-Waszczuk; E. Rubaj; B. Matusiak; E. Kosiek

Publisher
Springer
Year
1984
Tongue
English
Weight
160 KB
Volume
20
Category
Article
ISSN
1432-0614

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