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The effect of pH on production of citric and gluconic acid from beet molasses using continuous culture

✍ Scribed by T. Roukas; L. Harvey

Publisher: Springer Netherlands
Year: 1988
Tongue: English
Weight: 339 KB
Volume: 10
Category: Article
ISSN: 0141-5492
DOI: 10.1007/bf01024422

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