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Optimization of citric acid production from Candida lipolytica Y-1095 using n-paraffin

✍ Scribed by A. Crolla; K.J. Kennedy

Book ID: 119524011
Publisher: Elsevier Science
Year: 2001
Tongue: English
Weight: 463 KB
Volume: 89
Category: Article
ISSN: 0168-1656
DOI: 10.1016/s0168-1656(01)00278-4

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## Abstract This study reports on the effects of internal fermenter and external in‐line agitation and fed‐batch mode of operation on citric acid production from __Candida lipolytica__ using __n__‐paraffin as the carbon source. An optimum range of fermenter agitation speeds in the range 800–1000 rp