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Induction and selection of improved yeast mutants for citric acid production

โœ Scribed by Farouk A. Hamissa; Abou-Zeid A. Abou-Zeid; Ahmed A. Radwan


Publisher
Elsevier Science
Year
1982
Weight
342 KB
Volume
4
Category
Article
ISSN
0141-4607

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## Abstract Press liquor from the dewatering of orange peel was used as a substrate for citric acid production. Of the three strains of __Aspergillus niger__ examined, strain NRRL 599 produced the greatest amount of citric acid. The conditions favouring citric acid production were pH 5.0โ€”6.2 in the