Induction and selection of improved yeast mutants for citric acid production
โ Scribed by Farouk A. Hamissa; Abou-Zeid A. Abou-Zeid; Ahmed A. Radwan
- Publisher
- Elsevier Science
- Year
- 1982
- Weight
- 342 KB
- Volume
- 4
- Category
- Article
- ISSN
- 0141-4607
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## Abstract Press liquor from the dewatering of orange peel was used as a substrate for citric acid production. Of the three strains of __Aspergillus niger__ examined, strain NRRL 599 produced the greatest amount of citric acid. The conditions favouring citric acid production were pH 5.0โ6.2 in the