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Production of Citric Acid by Submerged Fermentation

✍ Scribed by Martin, S. M.; Waters, W. R.

Book ID: 120518565
Publisher: American Chemical Society
Year: 1952
Weight: 926 KB
Volume: 44
Category: Article
ISSN: 0019-7866
DOI: 10.1021/ie50513a067

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