✦ LIBER ✦

Submerged Citric Acid Fermentation on Orange Peel Autohydrolysate

✍ Scribed by Rivas, Beatriz; Torrado, Ana; Torre, Paolo; Converti, Attilio; Domínguez, José Manuel

Book ID: 120969744
Publisher: American Chemical Society
Year: 2008
Tongue: English
Weight: 395 KB
Volume: 56
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf073388r

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Citric Acid Production by Submerged Ferm

Citric Acid Production by Submerged Fermentation

✍ Martin, S. M. 📂 Article 📅 1957 🏛 American Chemical Society ⚖ 360 KB

Redox potential in submerged citric acid

Redox potential in submerged citric acid fermentation

✍ Marin Berovič; Aleksa Cimerman 📂 Article 📅 1982 🏛 Springer 🌐 English ⚖ 298 KB

The role and importance of the redox potential phenomena in submerged citric acid production are discussed. The redox potential of the fermentation broth is the result of oxydo-reduction processes where the metabolic activity of the microorganism Aspergillus niger plays the most significant role. Th

Production of Citric Acid by Submerged F

Production of Citric Acid by Submerged Fermentation

✍ Martin, S. M.; Waters, W. R. 📂 Article 📅 1952 🏛 American Chemical Society ⚖ 926 KB

SCP from orange peel by fermentation wit

SCP from orange peel by fermentation with fungi—Submerged and ‘surface’ fermentations

✍ C. Vaccarino; R. Lo Curto; M.M. Tripodo; R. Patané; G. Laganá; S. Schachter 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 387 KB

Foaming in submerged citric acid ferment

Foaming in submerged citric acid fermentation on beet molasses

✍ M. Berovič; A. Cimerman 📂 Article 📅 1979 🏛 Springer 🌐 English ⚖ 293 KB

SCP from orange peel by fermentation wit

SCP from orange peel by fermentation with fungi—Acid-treated peel

✍ C. Vaccarino; R. Lo Curto; M.M. Tripodo; R. Patané; G. Laganá; A. Ragno 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 431 KB