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Citric Acid Production by Submerged Fermentation

✍ Scribed by Martin, S. M.

Book ID
120173010
Publisher
American Chemical Society
Year
1957
Weight
360 KB
Volume
49
Category
Article
ISSN
0019-7866

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πŸ“œ SIMILAR VOLUMES

Redox potential in submerged citric acid
Redox potential in submerged citric acid fermentation
✍ Marin Berovič; Aleksa Cimerman πŸ“‚ Article πŸ“… 1982 πŸ› Springer 🌐 English βš– 298 KB

The role and importance of the redox potential phenomena in submerged citric acid production are discussed. The redox potential of the fermentation broth is the result of oxydo-reduction processes where the metabolic activity of the microorganism Aspergillus niger plays the most significant role. Th