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Influence of Addition of Yeast Culture Supplement to Diets of Lactating Cows on Ruminal Fermentation and Microbial Populations

✍ Scribed by Harrison, G.A.; Hemken, R.W.; Dawson, K.A.; Harmon, R.J.; Barker, K.B.

Book ID: 123283031
Publisher: American Dairy Science Association
Year: 1988
Tongue: English
Weight: 606 KB
Volume: 71
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(88)79894-X

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