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Effect of Yeast Culture in the Diets of Early Lactation Dairy Cows on Ruminal Fermentation and Passage of Nitrogen Fractions and Amino Acids to the Small Intestine

✍ Scribed by D.E. Putnam; C.G. Schwab; M.T. Socha; N.L. Whitehouse; N.A. Kierstead; B.D. Garthwaite

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