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The effect of abrupt or gradual introduction to pasture after calving and supplementation with Saccharomyces cerevisiae (Strain 1026) on ruminal pH and fermentation in early lactation dairy cows

✍ Scribed by R.M. Al Ibrahim; V.P. Gath; D.P. Campion; C. McCarney; P. Duffy; F.J. Mulligan

Book ID: 119188503
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 358 KB
Volume: 178
Category: Article
ISSN: 0377-8401
DOI: 10.1016/j.anifeedsci.2012.09.011

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