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Varying Protein and Starch in the Diet of Dairy Cows. I. Effects on Ruminal Fermentation and Intestinal Supply of Nutrients

✍ Scribed by I.R. Ipharraguerre; J.H. Clark; D.E. Freeman

Book ID: 117976611
Publisher: American Dairy Science Association
Year: 2005
Tongue: English
Weight: 269 KB
Volume: 88
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(05)72931-3

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