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Effect of inclusion of peas in dairy cow diets on ruminal fermentation, digestibility, and nitrogen losses

✍ Scribed by M. Vander Pol; A.N. Hristov; S. Zaman; N. Delano; C. Schneider

Book ID
118415579
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
372 KB
Volume
150
Category
Article
ISSN
0377-8401

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Two silages were prepared from the Ðrst-cut sward of timothy-meadow fescue and wilted to a dry matter (DM) content of 300 g kg~1. One was ensiled with the addition of a formic-acid-based additive (4 litres formic acid (FA) per tonne) and the other with the addition of a bacterial inoculant (LAB) at