Effect of Amount of Dietary Supplement and Source of Protein on Milk Production, Ruminal Fermentation, and Nutrient Flows in Dairy Cows

✍ Scribed by F.P. O’Mara; J.J. Murphy; M. Rath

• Book ID: 117978414
• Publisher: American Dairy Science Association
• Year: 1998
• Tongue: English
• Weight: 146 KB
• Volume: 81
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.s0022-0302(98)70134-1