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Influence of Added Sodium Chloride in Grain Ration on the Freezing Point of Milk

✍ Scribed by Demott, B.J.; Hinton, S.A.; Swanson, E.W.; Miles, J.T.

Book ID: 121784353
Publisher: American Dairy Science Association
Year: 1968
Tongue: English
Weight: 286 KB
Volume: 51
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(68)87195-4

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