✦ LIBER ✦
Influence of sodium chloride and sodium tripolyphosphate on the quality of UK-style grillsteaks: relationship to freezing point depression
✍ Scribed by P. R. SHEARD; P. D. JOLLEY; A. M. A. KATIB; J. M. ROBINSON; M. J. MORLEY
- Book ID
- 108816351
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 868 KB
- Volume
- 25
- Category
- Article
- ISSN
- 0950-5423
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