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Influence of Ration and Time of Feeding on the Freezing Point and Composition of Cow's Milk

✍ Scribed by Kleyn, D.H.; Warner, R.G.; Shipe, W.F.; Jordan, W.K.; Dahlberg, A.C.; Davis, R.F.


Book ID
122343207
Publisher
American Dairy Science Association
Year
1957
Tongue
English
Weight
722 KB
Volume
40
Category
Article
ISSN
0022-0302

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