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Effect of Ration on Freezing Point of Milk and Blood Serum of the Dairy Cow

✍ Scribed by Peterson, R.W.; Freeman, T.R.

Book ID: 123346552
Publisher: American Dairy Science Association
Year: 1966
Tongue: English
Weight: 410 KB
Volume: 49
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(66)87950-X

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