✦ LIBER ✦

Sodium and Chloride in Cows’ Drinking Water and Freezing Point of Milk

✍ Scribed by Mussenden, S.; Hodges, John; Hiley, P.G.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Freezing points of electrolyte mixtures.

✍ H. Frank Gibbard; Allan F. Gossmann 📂 Article 📅 1974 🏛 Springer US 🌐 English ⚖ 429 KB

Influence of Added Sodium Chloride in Gr

✍ Demott, B.J.; Hinton, S.A.; Swanson, E.W.; Miles, J.T. 📂 Article 📅 1968 🏛 American Dairy Science Association 🌐 English ⚖ 286 KB

Freezing points and related properties o

✍ H. Frank Gibbard; Aly Fawaz 📂 Article 📅 1974 🏛 Springer US 🌐 English ⚖ 431 KB

Changes in Freezing Point of Blood and M

✍ M. Bjerg; M.D. Rasmussen; M.O. Nielsen 📂 Article 📅 2005 🏛 American Dairy Science Association 🌐 English ⚖ 468 KB

Influence of Nitrogen Source and Fiber L

✍ Gikonyo, G.M.; Kleyn, D.H. 📂 Article 📅 1969 🏛 American Dairy Science Association 🌐 English ⚖ 374 KB

Automatic Milking and Grazing—Effects of

✍ E. Spörndly; E. Wredle 📂 Article 📅 2005 🏛 American Dairy Science Association 🌐 English ⚖ 273 KB