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Changes in Freezing Point of Blood and Milk During Dehydration and Rehydration in Lactating Cows

โœ Scribed by M. Bjerg; M.D. Rasmussen; M.O. Nielsen


Book ID
117976679
Publisher
American Dairy Science Association
Year
2005
Tongue
English
Weight
468 KB
Volume
88
Category
Article
ISSN
0022-0302

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