✦ LIBER ✦

Changes in pH of Milk During Freezing and Frozen Storage

✍ Scribed by Van Den Berg, L.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Changes in Concentrated Milk During Froz

✍ THOMAS A. NICKERSON 📂 Article 📅 1964 🏛 Institute of Food Technologists 🌐 English ⚖ 516 KB

Changes in Texture of Green Peas during

✍ Y.-C. HUNG; D. R. THOMPSON 📂 Article 📅 1989 🏛 Institute of Food Technologists 🌐 English ⚖ 984 KB

Changes in the Proteins of Milk destabil

✍ DESAI, I. D.; NICKERSON, T. A. 📂 Article 📅 1964 🏛 Nature Publishing Group 🌐 English ⚖ 415 KB

pH changes in buffers and foods during f

✍ L. Van Den Berg 📂 Article 📅 1966 🏛 Elsevier Science 🌐 English ⚖ 943 KB

TEXTURAL CHANGE IN PRECOOKED LOBSTER (Ho

✍ BJORN DAGBJARTSSON; MYRON SOLBERG 📂 Article 📅 1972 🏛 Institute of Food Technologists 🌐 English ⚖ 488 KB

Fate of Listeria monocytogenes During Fr

✍ SOUZAN E. EL-KEST; AHMED E. YOUSEF; ELMER H. MARTH 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 547 KB