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Changes in the Proteins of Milk destabilized during Frozen Storage

✍ Scribed by DESAI, I. D.; NICKERSON, T. A.

Book ID
109635110
Publisher
Nature Publishing Group
Year
1964
Tongue
English
Weight
415 KB
Volume
202
Category
Article
ISSN
0028-0836

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πŸ“œ SIMILAR VOLUMES

The changes occurring in whalemeat durin
The changes occurring in whalemeat during storage in the frozen state
✍ J. G. Sharp; G. Howard Smith πŸ“‚ Article πŸ“… 1952 πŸ› John Wiley and Sons 🌐 English βš– 643 KB

## Abstract A study was made of the changes that occurred in frozen whalemeat during storage at β€” 10%. A rancid flavour developed in meat which was exposed to air. The taint was found to be restricted to a thin surface‐layer and to be caused by oxidation of the highly unsaturated fat. No rancidity