Changes in fatty acids of frog legs during frozen storage
โ Scribed by A. SARVADEVA; L. N. SRIKAR
- Book ID
- 108805196
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 325 KB
- Volume
- 17
- Category
- Article
- ISSN
- 0950-5423
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A study was made on the fatty acid composition of dietetic ready-to-cook products of boneless chicken legs or breasts prepared by curing using several curing mixtures during frozen storage. Leg muscles were found to be richer in unsaturated fatty acids than breast muscles, substantial differences ha
Seeds ofCichorium intybus L., Crepis thomsonii Babc. and Crepis vesicaria L. were stored from 4 to 8 years at 5ยฐC and then for 18 months under a variety of conditions. Oxygenated acids in Cichorium intybus oil increased from approximately 1% initially to 3% in the first storage period and to 17% whi