✦ LIBER ✦

Individual lipids and proximate analysis of various foods. 2. Frankfurters and other meat and poultry products

✍ Scribed by Newkirk, David R.; Sheppard, Alan J.; Hubbard, Willard D.; Osgood, Theodore

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Individual lipids and proximate analysis

✍ Rudolf, Theodore S.; Sheppard, Alan J.; Newkirk, David R.; Hubbard, Willard D. 📂 Article 📅 1980 🏛 American Chemical Society 🌐 English ⚖ 365 KB

Individual lipids and proximate analysis

✍ Rudolf, Theodore S.; Hubbard, Willard D.; Newkirk, David R.; Sheppard, Alan J. 📂 Article 📅 1978 🏛 American Chemical Society 🌐 English ⚖ 377 KB

Individual lipid and proximate analysis

✍ Sheppard, Alan J.; Smith, Lloyd M.; Hubbard, Willard D.; Newkirk, David R.; Dunk 📂 Article 📅 1978 🏛 American Chemical Society 🌐 English ⚖ 388 KB

Species-specific expression of various p

✍ Montowska, Magdalena; Pospiech, Edward 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 845 KB

Evaluation of three 2-thiobarbituric aci

✍ Hasret Ulu 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 173 KB

Comparison of various methods for the ex

✍ W. D. Hubbard; A. J. Sheppard; D. R. Newkirk; A. R. Prosser; T. Osgood 📂 Article 📅 1977 🏛 Springer-Verlag 🌐 English ⚖ 250 KB