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Individual lipids and proximate analysis of various foods. 5. Candy bars

✍ Scribed by Rudolf, Theodore S.; Sheppard, Alan J.; Newkirk, David R.; Hubbard, Willard D.

Book ID
127344012
Publisher
American Chemical Society
Year
1980
Tongue
English
Weight
365 KB
Volume
28
Category
Article
ISSN
0021-8561

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