Individual lipids and proximate analysis of various foods. 4. Commercial cake mixes

✍ Scribed by Rudolf, Theodore S.; Hubbard, Willard D.; Newkirk, David R.; Sheppard, Alan J.

• Book ID: 127119916
• Publisher: American Chemical Society
• Year: 1978
• Tongue: English
• Weight: 377 KB
• Volume: 26
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf60218a040