Individual lipid and proximate analysis of various foods. 3. Potato chips and corn snack foods

✍ Scribed by Sheppard, Alan J.; Smith, Lloyd M.; Hubbard, Willard D.; Newkirk, David R.; Dunkley, Walter L.

• Book ID: 125543340
• Publisher: American Chemical Society
• Year: 1978
• Tongue: English
• Weight: 388 KB
• Volume: 26
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf60216a047