Comparison of various methods for the extraction of total lipids, fatty acids, cholesterol, and other sterols from food products

✍ Scribed by W. D. Hubbard; A. J. Sheppard; D. R. Newkirk; A. R. Prosser; T. Osgood

• Book ID: 112935294
• Publisher: Springer-Verlag
• Year: 1977
• Tongue: English
• Weight: 250 KB
• Volume: 54
• Category: Article
• ISSN: 0003-021X
• DOI: 10.1007/bf02912395