𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Incorporation of whey proteins into cheese curd by using transglutaminase

✍ Scribed by Anna Cozzolino; Prospero Di Pierro; Loredana Mariniello; Angela Sorrentino; Paolo Masi; Raffaele Porta


Book ID
111717965
Publisher
Portland Press
Year
2003
Tongue
English
Weight
157 KB
Volume
38
Category
Article
ISSN
0885-4513

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES