✦ LIBER ✦
Incorporation of Native and Denatured Whey Proteins into Cheese Curd for Manufacture of Reduced Fat, Havarti-type Cheese
✍ Scribed by C.G. Lo; E.D. Bastian
- Book ID
- 117978430
- Publisher
- American Dairy Science Association
- Year
- 1998
- Tongue
- English
- Weight
- 219 KB
- Volume
- 81
- Category
- Article
- ISSN
- 0022-0302
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