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Production of processed cheese using kasseri cheese and processed cheese analogues incorporating whey protein concentrate and soybean oil

✍ Scribed by S KAMINARIDES; S STACHTIARIS

Book ID: 111139463
Publisher: John Wiley and Sons
Year: 2000
Tongue: English
Weight: 983 KB
Volume: 53
Category: Article
ISSN: 1364-727X
DOI: 10.1111/j.1471-0307.2000.tb02661.x

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