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Effect of whey proteins and lipids incorporated into cheese on calcium bioavailability in ovariectomized rats

✍ Scribed by J. Delisle; J.A. Zee; J. Amiot; F. Doré; J. Marin; N. Boily


Book ID
117653414
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
533 KB
Volume
7
Category
Article
ISSN
0958-6946

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