INCORPORATION of MILK PROTEINS HARVESTED BY DIRECT ACIDIFICATION INTO PROCESS CHEESE PRODUCTS

✍ Scribed by L. M. POPPLEWELL; J. R. ROSENAU

• Book ID: 111338608
• Publisher: John Wiley and Sons
• Year: 1989
• Tongue: English
• Weight: 688 KB
• Volume: 11
• Category: Article
• ISSN: 0145-8876
• DOI: 10.1111/j.1745-4530.1989.tb00030.x