✦ LIBER ✦
Use of Dry Milk Protein Concentrate in Pizza Cheese Manufactured by Culture or Direct Acidification
✍ Scribed by Shakeel-Ur- Rehman; N.Y. Farkye; B. Yim
- Book ID
- 117975854
- Publisher
- American Dairy Science Association
- Year
- 2003
- Tongue
- English
- Weight
- 349 KB
- Volume
- 86
- Category
- Article
- ISSN
- 0022-0302
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