✦ LIBER ✦

In Vivo Antioxidant Activity of Okara Koji , a Fermented Okara, by Aspergillus oryzae

✍ Scribed by Matsuo, Masako

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Mathematical Modeling of the Development

✍ Wardhani, Dyah Hesti; Vázquez, José Antonio; Pandiella, Severino S. 📂 Article 📅 2009 🏛 American Chemical Society 🌐 English ⚖ 211 KB

Purification and Properties of a Novel P

✍ Sheih, I-Chuan; Fang, Tony J.; Wu, Tung-Kung; Chang, Cheng-Hsiang; Chen, Ru-Yin 📂 Article 📅 2011 🏛 American Chemical Society 🌐 English ⚖ 929 KB

Effects of fermentation treatment on ant

✍ Wen, Yu-Ling; Yan, Li-Pyng; Chen, Chin-Shuh 📂 Article 📅 2013 🏛 Elsevier 🌐 Chinese ⚖ 639 KB

Changes in secondary metabolites of gree

✍ Kim, Min Ju; John, K.M. Maria; Choi, Jung Nam; Lee, Sarah; Kim, Ah Jin; Kim, You 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 923 KB

Identification and characterization of a

✍ Kazuhiko Imamura; Yoshihito Tsuyama; Terukage Hirata 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 414 KB

Production of surfactin by Bacillus pumi

✍ Christiane Trevisan Slivinski; Edgar Mallmann; Janete Magali de Araújo; David Al 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 526 KB