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Identification and characterization of a novel fermented substance produced by edible Aspergillus oryzae AO-1 that inhibits DPP-IV activity

✍ Scribed by Kazuhiko Imamura; Yoshihito Tsuyama; Terukage Hirata


Book ID
113683430
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
414 KB
Volume
111
Category
Article
ISSN
1389-1723

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