Changes in secondary metabolites of green tea during fermentation by Aspergillus oryzae and its effect on antioxidant potential

✍ Scribed by Kim, Min Ju; John, K.M. Maria; Choi, Jung Nam; Lee, Sarah; Kim, Ah Jin; Kim, Young Mi; Lee, Choong Hwan

• Book ID: 120462674
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 923 KB
• Volume: 53
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2012.12.053