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In situ Inhibition of Escherichia coli Isolated from Fresh Pork Sausage by Organic Acids

✍ Scribed by Francesca Silva Dias; Carla Luiza da Silva Ávila; Rosane Freitas Schwan

Book ID: 111407122
Publisher: Institute of Food Technologists
Year: 2011
Tongue: English
Weight: 207 KB
Volume: 76
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2011.02401.x

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