Prevalence and classification of pathogenic Escherichia coli isolated from fresh beef, poultry, and pork in Korea

✍ Scribed by Gi Yun Lee; Hye In Jang; In Gyun Hwang; Min Suk Rhee

• Book ID: 113646701
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 191 KB
• Volume: 134
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2009.06.013