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Prevalence and characteristics of Escherichia coli O26 and O111 from cattle in Korea

✍ Scribed by Byung-Woo Jeon; Jae-Myong Jeong; Ga-Yeon Won; Hyun Park; Seong-Kug Eo; Ho-Young Kang; Jin Hur; John Hwa Lee

No coin nor oath required. For personal study only.

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