Prevalence and characteristics of Escherichia coli O157 from major food animals in Korea

✍ Scribed by Mi-Yeong Jo; Ji-Hyun Kim; Jae-Hyang Lim; Mi-Young Kang; Hong-Bum Koh; Yong-Ho Park; Do-Young Yoon; Joon-Seok Chae; Seong-Kug Eo; John Hwa Lee

• Book ID: 113645017
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 187 KB
• Volume: 95
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2004.01.016