Sensitivity to Organic Acids In Vitro and In Situ of Salmonella spp. and Escherichia coli Isolated from Fresh Pork Sausages

✍ Scribed by de Ávila, Amanda Rejane Alves; Marques, Simone Cristina; Piccolli, Roberta Hilsdorf; Schwan, Rosane Freitas

• Book ID: 120431630
• Publisher: John Wiley and Sons
• Year: 2013
• Tongue: English
• Weight: 348 KB
• Volume: 36
• Category: Article
• ISSN: 0146-9428
• DOI: 10.1111/jfq.12026