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Improving the nutritional and textural properties of wheat flour tortillas

✍ Scribed by Anton, A.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of Flour Particle Size on the Te

✍ L. Wang; R.A. Flores 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 143 KB

THE EFFECT OF SPRING WHEAT STARCH PROPER

✍ KRISTIN WHITNEY; SENAY SIMSEK; WILLIAM BERZONSKY; JAE-BOM OHM; BRIAN SORENSON 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 402 KB

IMPROVING TEXTURAL CHARACTERISTICS OF TO

✍ L.C. PLATT-LUCERO; B. RAMIREZ-WONG; P.I. TORRES-CHÁVEZ; J. LÓPEZ-CERVANTES; D.I. 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 350 KB

Effect of Defatted Soybean and Soybean I

✍ M. GONZALEZ-AGRAMON; S.O. SERNA-SALDIVAR 📂 Article 📅 1988 🏛 Institute of Food Technologists 🌐 English ⚖ 680 KB

Changes in Textural, Pasting and Thermal

✍ K. Seetharaman; N. Chinnapha; D. Waniska; P. White 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 184 KB

Effect of Wheat Bran, Coarse Wheat Flour

✍ Gujral, Hardeep Singh; Mehta, Sundeep; Samra, Imaan Singh; Goyal, Pankaj 📂 Article 📅 2003 🏛 Taylor and Francis Group 🌐 English ⚖ 298 KB