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THE EFFECT OF SPRING WHEAT STARCH PROPERTIES ON FLOUR TORTILLA QUALITY

✍ Scribed by KRISTIN WHITNEY; SENAY SIMSEK; WILLIAM BERZONSKY; JAE-BOM OHM; BRIAN SORENSON

Book ID: 111339377
Publisher: John Wiley and Sons
Year: 2009
Tongue: English
Weight: 402 KB
Volume: 34
Category: Article
ISSN: 0145-8876
DOI: 10.1111/j.1745-4530.2009.00428.x

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