✦ LIBER ✦

Improving the chemopreventive potential of orange juice by enzymatic biotransformation

✍ Scribed by Ferreira, Lívia Rosas; Macedo, Juliana Alves; Ribeiro, Marcelo Lima; Macedo, Gabriela Alves

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Improving Blended Carrot-Orange Juice Qu

✍ Karangwa, Eric; Hayat, Khizar; Rao, Ling; Nshimiyimana, Dominique Savio; Foh, Mo 📂 Article 📅 2011 🏛 Springer-Verlag 🌐 English ⚖ 221 KB

Enhancement of the antioxidant activity

✍ da Silva, Camila Morais Gonçalves; Contesini, Fabiano Jares; Sawaya, Alexandra C 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 513 KB

Use of redox potential modification by g

✍ Duried Alwazeer; Carole Delbeau; Charles Divies; Rémy Cachon 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 152 KB

In vitro evaluation of the erosive poten

✍ Taís Scaramucci; Anderson T. Hara; Domenick T. Zero; Stella S. Ferreira; Idalina 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 559 KB

Improved Detection of Added Water in Ora

✍ Jamin, Eric; Guérin, Régis; Rétif, Mélinda; Lees, Michèle; Martin, Gérard J. 📂 Article 📅 2003 🏛 American Chemical Society 🌐 English ⚖ 84 KB