Improving Blended Carrot-Orange Juice Quality by the Addition of Cyclodextrins During Enzymatic Clarification

✍ Scribed by Karangwa, Eric; Hayat, Khizar; Rao, Ling; Nshimiyimana, Dominique Savio; Foh, Mohamed B. K.; Li, Li; Ntwali, Janvier; Raymond, Linda Virginie; Xia, Shuqin; Zhang, Xiaoming

• Book ID: 118819845
• Publisher: Springer-Verlag
• Year: 2011
• Tongue: English
• Weight: 221 KB
• Volume: 5
• Category: Article
• ISSN: 1935-5130
• DOI: 10.1007/s11947-011-0557-z